Loaded Crack Potatoes
If you’ve never had crack potatoes, you’re missing out! This easy side dish is made with just a few ingredients and a crowd-feeding meal.
INGREDIENTS:
32 oz. Package of frozen hashbrowns
16 oz. Sour cream
1 C. Crumbled bacon pieces
1 Packet ranch seasoning mix
2 C. Cheddar cheese shredded
⅓ C. Fresh chopped green onions
DIRECTIONS:
Preheat the oven to 350 degrees.
Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.
Layer the ingredients into the bottom of a well greased 9×13 baking dish.
Cover the mixture with aluminum foil and bake for 45 minutes …
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