LOADED BAKED POTATO ROUNDS

INGREDIENTS:

4 medium red potatoes
Butter melted
Garlic salt
5 slices bacon cooked and crumbled
Shredded monterray jack cheese
Shredded cheddar cheese
Sour cream for dipping

DIRECTIONS:

Step1: Preheat oven to 350.
Step2: Begin by washing potatoes and slicing into thin rounds (about ¼” thick).
Step3: Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
Step4: Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
Step5: Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
Step6: Bake for 12 – 14 minutes and serve with sour cream. ENJOY!