Loaded Baked Potato Casserole
INGREDIENTS:
5 lbs Baking Potatoes
8 oz Sour Cream
1 cup Mayonnaise
1 ⁄2 cup Onion, Chopped
1 ⁄2 cup Bacon Bits
1 ⁄2 cup Butter, Melted
1 oz Ranch Dressing Mix
DIRECTIONS:
Preheat oven to 400º F / 200º C.
Scrub potatoes and prick with a fork.
Bake 1 hour and let potatoes cool.
Cut the potatoes into chunks.
Preheat oven to 350º F / 170º C.
Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits.
Stir until well mixed.
Add potatoes and toss until coated.
Spoon potatoes into a baking dish.
Bake for 45 minutes until hot and bubbly.
Enjoy!
Nutrition
Serving: 1g | Calories: 1071kcal | Carbohydrates: 108g | Protein: 19g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1140mg | Fiber: 12g | Sugar: 9g