Loaded Baked Potato Casserole
INGREDIENTS:
5 lbs Baking Potatoes
8 oz Sour Cream
1 cup Mayonnaise
1 ⁄2 cup Onion, Chopped
1 ⁄2 cup Bacon Bits
1 ⁄2 cup Butter, Melted
1 oz Ranch Dressing Mix
DIRECTIONS:
Preheat oven to 400º F / 200º C.
Scrub potatoes and prick with a fork.
Bake 1 hour and let potatoes cool.
Cut the potatoes into chunks.
Preheat oven to 350º F / 170º C.
Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits.
Stir until well mixed.
Add potatoes and toss until coated.
Spoon potatoes into a baking dish …
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