LEMON PIE

INGREDIENTS:

1/2 cup unsalted butter
1/4 cup granulated sugar
1 14 oz.-can sweetened condensed milk
4 large egg yolks
egg yolks
1/4 cup lemon juice
1/4 cup lime juice
2 cup whipped cream

DIRECTIONS:

Step 1

Preheat oven to 350°F. For the crust: Coarsely crush the crackers. Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well combined and the crumbs hold together when pressed with your fingers. Press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Freeze the crust for 10 minutes. Bake the crust on the middle rack of the oven for 20-25 minutes or until golden brown. Set the crust aside to cool slightly, about 10 minutes …