Lemon Pepper Fried Fish
If you are a seafood lover looking for a new and exciting way to prepare your fish, you have found it in this recipe for lemon pepper fried fish, this delicious and amazing dish combines the tangy taste of lemon with the spicy zing of black pepper to create a mouthwatering and satisfying meal that is sure to please even the pickiest of eaters.
INGREDIENTS:
4 Fillets of White Fish
1 c Flour
Oil for frying
1 Lemon
Salt & Pepper to taste
2 tsp Onion Powder
DIRECTIONS:
Pat white fish down with paper towel until dry.
Squeeze lemon juice over fish.
Mix flour with salt, pepper, and onion powder.
Dip fish in one at a time making sure they are fully covered.
Heat oil in a pan enough to just cover the fish.
Once oil is hot fry 2 at a time and flip halfway taking out when both sides are golden brown.
Serve and enjoy!