Lemon Loaf

This lemon loaf is my absolute favorite treat after a long day. It has a zesty flavor and a fluffy texture that works like magic for my relaxing evenings.

INGREDIENTS:

For the loaf:

1 ½ C. Cake flour

3 Large eggs

1 C. Granulated sugar

⅓ C. Lemon juice

½ C. Coconut oil

2 Tbsp. Butter softened

1 tsp. Lemon extract

1 tsp. Vanilla extract

1 tsp. Baking powder

½ tsp. Baking soda

½ tsp. Salt

For the glaze:

1 C. Powdered sugar

2 Tbsp. Milk

½ tsp. Lemon extract

DIRECTIONS:

Preheat the oven to 350 degrees.

Add the ingredients for the loaf to a mixing bowl, and blend on high until smooth.

Layer the mixture in a well greased loaf pan, and bake for 40-45 minutes until cooked through.

Let the lemon loaf cool.

Mix together the ingredients for the glaze and pour over the loaf.

Slice and serve.

Nutrition