Lemon Butter Baked Shrimp

This lemon butter baked shrimp recipe is easy to make and perfect for a quick and tasty weeknight meal.

1 lb. raw shrimp, cleaned, peeled and deveined

8 Tbs. butter, 1 stick, melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground

The first thing you should do is preheat the oven to 350°F.

In a small bowl, add the melted butter with the minced garlic and mix. Take it to a saucepan or baking dish and spread it all over the bottom.

Arrange all the lemon slices on the butter in a single layer.

Next, place all the previously cleaned shrimp on top of the lemons. Drizzle the Italian seasoning over them.

Finish by spreading the parsley on top of the shrimp, and bake in the preheated oven for 15 minutes.

Don’t exceed this cooking time, serve as you like and enjoy!