Lemon Berry Trifle
This Lemon Berry Trifle recipe is so good, and the fruit makes it delicious and festive, if I do not want to use berries as easily not available in my country what are the best substitutes for fruit? The short answer is any fruit will work!
INGREDIENTS:
9 inch Angel food cake crumbled into pieces
4 C. Heavy whipping cream divided
2 C. Milk
2 Boxes Lemon flavored instant pudding
1 Tbsp. Lemon juice
1 C. Powdered sugar
1 tsp. Vanilla extract
1 Quart strawberries sliced
2 C. Blueberries
Blackberries for garnish
DIRECTIONS:
In a mixing bowl, combine the two boxes of lemon pudding with 2 C. heavy whipping cream, 2 cups of milk, and a tablespoon of lemon juice. Whisk until well combined and smooth. Chill for 1 hour.
Add the remaining 2 cups of heavy whipping cream, powdered sugar, and vanilla to a mixing bowl and beat on high until stiff peaks form.
Place a layer of half of the cake pieces in the bottom of a large serving bowl.
Top the cake with ½ of the lemon pudding mixture and then ½ of the strawberries, blueberries, and half of the whipped cream.
Repeat the same layers one more time and garnish with blackberries on top before serving.