LEFTOVER TURKEY STUFFING BALLS
You can make so many wonderful dishes with leftovers, such as arancini with leftover risotto or chicken salad with leftover rotisserie chicken. If you have leftovers from Thanksgiving or Christmas though, and you really don’t want reheated turkey, mashed potatoes and stuffing again, make this recipe instead. The leftover turkey and stuffing balls are tasty, crispy and wonderful served with gravy.
INGREDIENTS:
Gravy to taste
1 ½ C. Chopped turkey meat
3 C. Mashed potatoes
Panko breadcrumbs as needed
3 C. Stuffing
Salt and pepper to taste
DIRECTIONS:
Heat the oven to 375 degrees and line a baking sheet with parchment paper.
In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. If the mixture does not hold together well on its own, add in panko crumbs as needed.
Form the mixture into evenly sized balls, and place onto the baking sheet …
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