Layered Pasta Salad

INGREDIENTS:

DRESSING

1/2 cup mayo
¾ cup sour cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoon dijon mustard
½ teaspoon Worcestershire sauce
1/2 teaspoon salt
½ teaspoon black pepper

SALAD

3 cups macaroni pasta, cooked and drained
3 cups chopped romaine lettuce
Half of 1 red bell pepper, diced
¼ cup red onion, finely diced
½ cup frozen green peas, thawed
⅓ cup chopped celery
1 ½ cups diced ham
⅓ cup black olives
½ cup shredded cheddar cheese

DIRECTIONS:

-In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.

-In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.

-Cover tightly and refrigerate for at least 5 hours.

-Toss right before serving.