Lasagna Stuffed Chicken
INGREDIENTS:
5 Large Boneless skinless chicken breasts
15 oz. Ricotta cheese
1 Egg
2 tsp. Italian seasoning
2 tsp. Minced garlic
Salt and pepper to taste
1 ½ + 1 C. Mozzarella cheese shredded and divided
1 + ½ C. Marinara sauce divided
Grated parmesan and freshly chopped parsley for garnish
DIRECTIONS:
Preheat the oven to 400 degrees.
Slice each chicken breast in half lengthwise without cutting them completely through to the other side. You want to leave a small flap so that they can be stuffed, and then the top can be folded back over.
In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, minced garlic, salt and pepper to taste, and 1 ½ cups of the Mozzarella cheese. Stir to combine well.
Using the ½ cup portion, spread some marinara sauce on the inside of each chicken breast.
Top the inside of the chicken breast with a large helping over the ricotta mixture, and fold the top of the chicken breast back over it.
Using the 1 cup portion, spread some more marinara sauce on the top of each closed and stuffed chicken breast.
Top each chicken breast with the remaining 1 cup of mozzarella cheese …
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