Kielbasa Cabbage Potato Skillet

This 20 minutes Kielbasa cabbage and potatoes recipe is perfect for a winter meal, as it is hearty and filling. The kielbasa sausage gives the dish a smoky flavor, while the cabbage and potatoes provide a bit of crunch.

INGREDIENTS:

½ lb Polish Kielbasa – Sliced into rounds.

1 Medium Onion

¼ Cabbage – Shredded

1-2 Garlic Cloves – Minced

6 C Vegetable Stock

2-3 Potatoes – Peeled and chopped into cubes.

1 tsp Salt

½ tsp Pepper

2 tbsp water

DIRECTIONS:

Bring water to a boil with a bit of salt and cook potatoes until tender.

Heat a large skillet on medium high heat and add oil.

Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.

Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.

Add the 2 tbsp of water then cover and let simmer for 2 minutes.

Serve and enjoy!

Nutrition