KETO PIZZA CHIPS

Keto Pizza Chips are the perfect snack for those on a ketogenic diet, or anyone looking for a delicious, low-carb treat. These crispy, cheesy bites are not only easy to make but also packed with flavor, mimicking the taste of traditional pizza without the carbs. The combination of melted mozzarella, savory pepperoni, and aromatic Italian seasoning creates a snack that’s sure to satisfy your pizza cravings.

I first discovered Keto Pizza Chips during my journey into low-carb eating. As a pizza lover, I often missed the flavors of my favorite dish. One day, while experimenting in the kitchen, I decided to try turning cheese and pepperoni into a snackable chip. The result was amazing! Not only did these chips capture the essence of pizza, but they were also incredibly easy to make. Since then, they’ve become a staple in my kitchen, perfect for movie nights, parties, or just a quick, satisfying snack.

INGREDIENTS:

2 cups shredded mozzarella cheese

12 slices pepperoni

1/2 teaspoon Italian seasoning

Keto pizza sauce (optional, for dipping)

DIRECTIONS:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready to bake the cheese into crispy chips.

Line a baking sheet with parchment paper. This will prevent the cheese from sticking to the pan and make it easier to remove the chips once they’re baked.

2. Prepare the Cheese Mounds

Form 12 flat mounds of shredded mozzarella cheese on the prepared baking sheet. Each mound should be about 1-2 tablespoons of cheese, and be sure to leave about 1 inch of space between each mound. Depending on the size of your baking sheet, you might need to use two sheets.

3. Season and Top with Pepperoni

Sprinkle each mound with Italian seasoning. This adds a burst of classic pizza flavor to each chip.

Top each mound with a slice of pepperoni. Place the pepperoni slice directly in the center of each cheese mound.

4. Bake the Chips

Bake the cheese mounds in the preheated oven for about 12 minutes. You’ll know they’re done when the edges turn golden brown. Be sure to keep an eye on them as baking times can vary slightly depending on your oven and the exact size of the cheese mounds.

5. Cool and Crisp

Allow the chips to cool on the baking sheet before removing them. As they cool, they’ll continue to crisp up. This step is crucial for achieving that perfect, crunchy texture …