Joe’s Crab Shack Crab Cakes
If you love crab cakes, you’ll definitely want to try this recipe for Joe’s Crab Shack Crab Cakes, packed with flavor and the perfect amount of seasoning.
INGREDIENTS:
1 lb. Crab meat
⅓ C. Mayonnaise
3 Egg yolks
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. Lemon juice
¼ tsp. Blackened seasoning
¼ C. Chopped parsley
1 ¼ C. Bread crumbs
Salt and pepper to taste
Oil for frying
DIRECTIONS:
Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides …
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