Jalapeno Popper Casserole

Jalapeno Popper Casserole
This Jalapeno Popper Casserole recipe is a must-try! It’s easy to make, and the end casserole is so delicious, you’ll love the creamy jalapeno popper flavor, and how cheesy it is.

INGREDIENTS:

2 lb Tater tots
16 oz Cream cheesesoftened
2 Chicken breastsBoneless, skinless, shredded
1 c Sour cream
1 lb Baconcooked and crumbled
2 c Mexican blend cheese
6 Green onions chopped
6 Jalapeno peppersdeseeded and finely chopped

DIRECTIONS:

Heat the oven to 425 degrees, and grease a 9×13 baking dish well.
Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
In the meantime, cook the bacon until crispy and crumble it.
Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions and the Jalapeno peppers in a mixing bowl. Stir to mix well.
Fold the chicken into the mixture.
Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions and bacon.
Bake for 20 minutes longer.

Nutrition

Calories: 1151kcal | Carbohydrates: 71g | Protein: 16g | Fat: 91g | Saturated Fat: 34g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 35g | Trans Fat: 0.004g | Cholesterol: 116mg | Sodium: 1106mg | Potassium: 525mg | Fiber: 3g | Sugar: 38g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 242mg | Iron: 1mg