Italian Sauced Farfalle with Shrimp and Spinach

1 package Farfalle or Bow Tie Pasta

½ C Italian Dressing

1 lb Shrimp or Argentine Shrimp, peeled and deveined

3 C Spinach or Kale, fresh, stems removed

½ T Salt

¼ T Black Pepper, Dried Marjoram and Basil

⅛ T Thyme

6 C Water

Chopped Toasted Almonds, optional

In a large pot, boil water and add a pinch of salt

Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package

In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.

Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)

In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme

Cook on low temperature for 1 minute

Add your pasta and shrimp back in. Toss to coat and season to taste

Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro

ENJOY!