Italian Sauced Farfalle with Shrimp and Spinach
INGREDIENTS:
1 package Farfalle or Bow Tie Pasta
½ C Italian Dressing
1 lb Shrimp or Argentine Shrimp, peeled and deveined
3 C Spinach or Kale, fresh, stems removed
½ T Salt
¼ T Black Pepper, Dried Marjoram and Basil
⅛ T Thyme
6 C Water
Chopped Toasted Almonds, optional
DIRECTIONS:
In a large pot, boil water and add a pinch of salt
Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.
Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
Cook on low temperature for 1 minute …
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