Italian Cream Sheet Cake
You don’t want to miss out on this incredibly delicious Italian Cream Cake. Italian cream cake boasts a moist texture loaded with the goodness of coconut and pecans. It is simply irresistible, as it is topped off with a luscious cream cheese frosting. Ideal for serving a large crowd, this Italian cream sheet cake is a must-try for any cake lover!”
INGREDIENTS:
For the cake:
1 box White Cake Mix
1 tsp Vanilla Extract
1 ¼ cup Buttermilk
3 large Eggs
¼ cup Oil
1 ½ cup Coconut, Shredded
¾ cup Pecans, Chopped
For the frosting:
4 cup Sugar, Powdered
16 oz Cream Cheese, Softened
2 tsp Vanilla Extract
1 C. Butter, Softened
DIRECTIONS:
Preheat the oven to 350 degrees.
Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Blend until smooth.
Fold the pecans and coconut into the batter.
Separate the batter evenly into two greased 9 inch cake pans.
Bake for 20-25 minutes until cooked through. Cool to room temperature.
Remove the cakes from the pans once cooled.
Blend the frosting ingredients until smooth and creamy …
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