Italian Chicken Pasta

Italian Chicken Pasta is a delicious, creamy dish that has won the hearts of many with its rich flavors and straightforward preparation. This dish combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. The recipe is versatile and can be adapted with various ingredients to suit different tastes and dietary preferences.

INGREDIENTS:

For the Chicken:

5 boneless, skinless chicken breast cutlets

½ cup flour

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon garlic powder

2 teaspoons Italian seasoning

2 tablespoons oil

For the Pasta:

12 ounces spaghetti noodles

For the Sauce:

4 tablespoons butter

1 onion, chopped

4 teaspoons minced garlic

2 small tomatoes, diced

1 tablespoon flour

1 cup white cooking wine

1 cup heavy whipping cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon red pepper flakes

DIRECTIONS:

Prepare the Pasta:

Cook the spaghetti according to package instructions. Drain and set aside.

Prepare the Chicken:

In a Ziploc bag, mix flour, salt, pepper, garlic powder, and Italian seasoning. Add the chicken cutlets, seal the bag, and shake to coat the chicken evenly.

Heat oil in a large skillet over medium-high heat. Add the coated chicken cutlets and sauté until they are browned on both sides and cooked through. Remove and set aside.

Make the Sauce:

In the same skillet, reduce heat to medium and melt the butter.

Add the chopped onion and sauté until softened.

Add the minced garlic and diced tomatoes, and cook for about 30 seconds.

Sprinkle the flour over the mixture and stir well.

Pour in the white cooking wine and simmer for a few minutes until the sauce thickens.

Stir in the Italian seasoning, salt, and red pepper flakes …