Italian Baked Spaghetti

This delicious Baked Spaghetti recipe is a great way to enjoy a comforting and tasty Italian dish. It starts with a simple tomato sauce that is loaded with herbs and spices for a rich, savory flavor, then topped with melted cheese and baked until it’s hot and bubbly. This easy-to-make Baked Spaghetti dish is sure to be a hit with your family.

INGREDIENTS:

1 lb. Ground beef

8 oz. Box spaghetti noodles

1 Can Hunt’s Spaghetti sauce

15 oz. Can Tomato sauce

1 Onion diced

2 C. Shredded mozzarella cheese

Oregano, basil, salt and pepper to taste

DIRECTIONS:

Preheat the oven to 350 degrees.

Boil the spaghetti noodles and cook to al dente. Drain and set aside.

While the spaghetti is cooking, saute the meat and onion in a skillet over medium high heat until the meat is browned and onions are softened. Drain any excess fat.

Stir oregano, basil, salt and pepper to taste into the meat mixture.

Mix together the spaghetti noodles, meat mixture, spaghetti sauce and tomato sauce until well combined.

Place the mixture into a 9×13 baking dish.

Sprinkle the mozzarella cheese on top.

Bake for 30 minutes.

Let sit for 10 minutes before serving.

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