Italian Bake

INGREDIENTS:

3 pounds chicken breasts (cooked & cut into bite size pieces)

6 Italian sausage links

2 jars or spaghetti sauce (I use Hunt’s in the can – cheaper & just as good!)

1 pound of pasta, penne, macaroni, shells or what ever you like

1 large package of pizza cheese

1 onion

2 large bell peppers – red & green, cut into chunks

DIRECTIONS:

Cut up chicken, onion, peppers and sausage.

Boil pasta and drain (don’t over cook)

Mix pasta, sausage, onion, peppers, chicken and sauce.

Put in a large deep dish. If it won’t all fit, make a little side dish to freeze for lunch later.

Top heavily with cheese.

Bake at 325 degrees for about 45 minutes or until golden and bubbly.