Irresistible Deli Chicken Salad

When it comes to creating the ultimate chicken salad, the star of the show is undoubtedly the chicken itself. But why settle for ordinary when you can transform this classic dish into a personalized masterpiece? Get ready to take home the recipe for a sensational Homemade Chicken Salad that will have your taste buds singing with delight!
Picture this: it’s a warm, sunny day, and you’re gathering with loved ones for a delightful picnic in the park. What’s the one dish that everyone expects to see? You guessed it – chicken salad! It’s a timeless favorite that has graced picnic blankets and summer tables for generations. And today, we’re going to share with you the secrets to making the most delectable Deli Chicken Salad that will impress even the most discerning palates.

Let’s begin by exploring the incredible ingredients that will bring this salad to life. You’ll need succulent boneless chicken breasts and thighs, perfectly diced and seasoned to perfection. A drizzle of olive oil, a sprinkle of sea salt and black pepper, and a touch of granulated onions will enhance the flavors and create a tantalizing aroma that will make mouths water. And of course, no chicken salad is complete without creamy mayonnaise and crisp celery to add that satisfying crunch.
Now, let’s dive into the art of preparing this gourmet delight. It all starts by gently brushing the chicken with a hint of olive oil and seasoning it with the perfect blend of onion granules, black pepper, and sea salt. The chicken is then oven-roasted to perfection, allowing the flavors to develop and the meat to become tender and juicy. As the delightful aromas fill your kitchen, you’ll know that something extraordinary is about to unfold.

Once the chicken is cooked and cooled, it’s time to unleash your creativity. Carefully cut the breasts and thighs into bite-sized pieces, ensuring each morsel is a tantalizing treat for the senses. In a generous bowl, combine the succulent chicken cubes with the vibrant celery and creamy mayonnaise, creating a harmonious medley of flavors and textures. Gently mix until every ingredient is coated with the luscious dressing, creating a symphony of taste that will leave you yearning for more.

INGREDIENTS:

– 500 grams boneless chicken breasts, diced
– 300 grams boneless chicken thighs, diced
– 2 tablespoons olive oil
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon granulated onions
– 2/3 cup mayonnaise
– 3 stalks celery, diced
– Additional sea salt and black pepper to taste

DIRECTIONS:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a roasting pan with aluminum foil.
2. Brush the diced chicken breasts and thighs lightly with olive oil. Season them with sea salt, black pepper, and granulated onions, ensuring they are well coated.
3. Place the seasoned chicken pieces in the prepared roasting pan. Cover the pan lightly with aluminum foil.
4. Bake the chicken in the preheated oven for 25 to 30 minutes or until the internal temperature of the thickest part of the chicken reaches at least 165 degrees Fahrenheit (74 degrees Celsius).
5. Once cooked, remove the chicken from the oven and let it cool for at least 10 minutes. Then, transfer the chicken to the refrigerator and let it chill for at least an hour.
6. After the chicken has cooled, cut the breasts and thighs into pieces approximately 1/4 inch long and 1/2 inch wide.
7. In a large bowl, combine the diced chicken, celery, and mayonnaise. Gently mix until all the ingredients are well coated and evenly distributed …