Instant Pot Honey Chicken
INGREDIENTS:
Chicken Breast tenders– 6-7 sliced
For Batter:
½ cup All Purpose Flour
½ cup Corn Flour
1 tsp. Baking Powder
¼ tsp. Salt
1 /4 cup Water
¼ Sesame oil
For Sauce:
½ cup Tomato Ketchup
2 tbsp. Sugar
3 tbsp. Honey
1 Tbsp. Soy sauce
2 tbsp. Water
DIRECTIONS:
Pat dry your chicken, and dice into slices. Try to aim for even slices so it cooks evenly.
In a small bowl add all of the sauce ingredients, mix to combine. Set aside.
Add the batter ingredients in a bowl, whisk to combine.
Add the water slowly and make it into a semi thick batter.
Dip each chicken in batter and then place on a parchment lined baking sheet.
Place the oil in the Instant Pot and set to saute.
Place the chicken in the oil once bubbling hot.
Chicken has to be in a single layer.
Turn the chicken over to evenly cook. You will cook until your chicken becomes golden brown on all sides.
Remove the chicken and place onto a paper towel covered plate, and set aside.
Wipe clean the Instant Pot insert …
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