Instant Pot Crack Chicken
Looking for an easy Crack Chicken recipe? This chicken is so good you will be addicted. When you want a dinner that everyone will crave, you want to make Instant Pot Crack Chicken.
INGREDIENTS:
2 lbs. Boneless skinless chicken breasts cubed
2 Tbsp. Olive oil
3 Strips of chopped bacon
½ C. Onion diced
1 Packet Ranch seasoning mix
8 oz. Cream cheese
2 C. Chicken broth divided
5 C. Egg noodles
½ C. Frozen peas
DIRECTIONS:
Set the Instant Pot to the saute function, and add in the olive oil and bacon. Cook the bacon until it begins to become crispy.
Once the bacon is almost done, add in the chicken and the onion. Saute until the chicken is no longer pink on the outside.
Turn off the saute function, and sprinkle the ranch seasoning over the chicken. Stir to combine.
Slice the cream cheese, and layer it over the top of the chicken.
Pour in ½ cup of the chicken broth.
Place the lid on the Instant Pot, making sure the release valve is turned to the sealing position. Set the Instant Pot to cook on high manually for 5 minutes. Perform a quick release when the cook time is over, and open the lid once the pressure has released.
Add in the other 1 ½ cups of chicken broth as well as the egg noodles and frozen peas, and then stir to combine the cream cheese and ingredients together well.
Place the lid back onto the Instant Pot, once again making sure the release valve is set to the sealing position.
Cook the ingredients on the manual setting for another 3 minutes. Perform another quick release at the end of this cooking time. Remove the lid, and stir the ingredients together well. You can saute the ingredients for a few more minutes if you would like to thicken the sauce a bit.