Indian Frybread

INGREDIENTS:

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup warm water

Vegetable oil, for frying

DIRECTIONS:

In a large bowl, combine the flour, baking powder, and salt.

Gradually add the warm water, stirring until the dough comes together.

Knead the dough on a floured surface until smooth, about 5 minutes.

Let the dough rest, covered, for about 30 minutes.

Divide the dough into small balls, then flatten each ball into a disc about 1/4 inch thick.

Heat a large skillet with about 1 inch of vegetable oil over medium heat.

Fry each piece of dough for 2-3 minutes on each side or until golden brown.

Drain on paper towels and serve warm.