Honey Glazed Pork Ribs

INGREDIENTS:

1 rack of pork ribs, cut into individual sections

Salt and pepper to taste

1 teaspoon of garlic powder

1 teaspoon of paprika

1/2 cup of honey

1/4 cup of soy sauce

2 tablespoons of tomato sauce

2 tablespoons of apple cider vinegar

1 tablespoon of dijon mustard

2 tablespoons of olive oil

2 cloves of garlic, minced

Lemon slices for garnish (optional)

Fresh parsley for garnish (optional)

DIRECTIONS:

Preheat the oven to 180°C.

In a small bowl, mix together salt, pepper, garlic powder, and paprika. Rub this mixture onto the ribs, making sure to coat them evenly.

Place the ribs on a baking tray and bake them for approximately 30 minutes, or until they are golden brown and cooked through.

While the ribs are baking, prepare the sauce. In a small saucepan, combine honey, soy sauce, tomato sauce, apple cider vinegar, dijon mustard, olive oil, and minced garlic. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes, or until the sauce slightly thickens.

Remove the ribs from the oven and brush them with the honey sauce …