Honey Garlic Salmon

Honey Garlic Salmon
This deliciously sweet and savory Honey Garlic Salmon recipe is a perfect meal for a special occasion you may have you are short on ideas, the salmon is cooked in a lightly-sweetened and garlicky sauce, and a hint of butter gives it a rich, velvety texture.

INGREDIENTS:

2-3 Salmon fillets skin on
Salt and pepper to taste
Cayenne pepper to taste
2 Tbsp. Honey
1 Tbsp. Water
1 ½ tsp. Apple cider vinegar
1 Tbsp. Olive oil
3 tsp. Minced garlic
½ Lemon sliced
2 Tbsp. Chopped parsley

DIRECTIONS:

Heat the oven to broil.
In a bowl, combine the honey, water, apple cider vinegar and a pinch of salt.
Heat the olive oil in an oven-proof skillet over medium high heat.
Season the salmon with salt, pepper and cayenne to taste.
Sear the salmon skin down, flip and sear for a few minutes before returning the salmon to skin down.
Add the garlic and lemon slices to the skillet and saute for 30 seconds …
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