Honey Butter Skillet Corn
INGREDIENTS:
4 cups corn kernels (fresh, frozen, or canned)
3 tablespoons butter
2 tablespoons honey
1 tablespoon sugar (optional for extra sweetness)
1 teaspoon salt
½ teaspoon black pepper
¼ cup heavy cream (optional for creamier texture)
Chopped fresh parsley or chives (for garnish)
DIRECTIONS:
Step 1: Prepare Your Corn
Fresh Corn: If you’re using fresh corn, start by removing the husks and silks. Use a sharp knife to carefully cut the kernels off the cob. Aim for about 4 cups of kernels.
Frozen Corn: Simply thaw and drain if needed.
Canned Corn: Drain the corn thoroughly to remove excess liquid.
Step 2: Melt the Butter
Place a large skillet over medium heat. Add 3 tablespoons of butter to the skillet, allowing it to melt completely. The butter should be frothy and golden, with a rich aroma filling your kitchen.
Step 3: Add the Corn
Once the butter has melted, add the corn kernels to the skillet. Stir well to coat the corn evenly with the butter. Cook for about 5 minutes, stirring occasionally, until the corn begins to take on a light golden color.
Step 4: Incorporate the Honey
Drizzle 2 tablespoons of honey over the corn, followed by a tablespoon of sugar if you prefer a sweeter dish. Stir thoroughly to ensure each kernel is coated in the luscious honey-butter mixture.
Step 5: Season the Dish
Sprinkle in 1 teaspoon of salt and ½ teaspoon of black pepper. Stir the corn again to distribute the seasoning evenly. Adjust the seasoning to your taste preference …