Homemade Taco Cornbread Casserole

Homemade Taco Cornbread Casserole

INGREDIENTS:

1 Box Jiffy cornbread mix
1 ½ lb. Ground beef
1 Package taco seasoning
1 C. Sour cream
½ Medium onion chopped
1 Tomato chopped
1 C. Shredded lettuce
1 + ½ C. Shredded taco blend cheese

DIRECTIONS:

Preheat the oven to 350 degrees.
Prepare the cornbread mix according to the directions on the package, and place it into a well-greased 9×9 baking dish.
Bake for 20 minutes and then let cool slightly.
While the cornbread is baking, saute the meat and onions in a skillet over medium-high heat until the meat is browned, and the onions begin to soften.
Add the taco seasoning to the meat, and stir to combine.
Layer the meat mixture on top of the cornbread in the baking dish.
Mix together the sour cream and 1 cup of cheese in a bowl …
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