Homemade Pasta Slaw

7 oz. Ditalini pasta cooked and drained

1 Head of cabbage shredded

2 Ribs of celery finely chopped

1 Onion finely chopped

1 Bell pepper finely chopped

1 Cucumber finely chopped

1 Carrot shredded

½ C. Granulated sugar

1 ⅓ C. Mayonnaise

¼ C. Apple cider vinegar

Salt and pepper to taste

In a large bowl, combine the cooked pasta, shredded cabbage, onion, bell pepper, cucumber and carrot. Toss to combine well.

Combine the sugar, mayonnaise, apple cider vinegar and salt and pepper to taste in a mixing bowl. Whisk until well mixed.

Pour the dressing mixture over the slaw, and toss to combine well.

Serve immediately, or chill before serving if desired.