Homemade Pancakes

INGREDIENTS:

300g of all-purpose flour

3 eggs

60g sugar

200ml of milk

2 sachets of vanilla sugar

1 sachet of baking powder

This combination of ingredients will yield fluffy pancakes with a hint of vanilla sweetness. Let’s dive into the details of each component.

Understanding the Ingredients

All-Purpose Flour: The foundation of your pancakes. All-purpose flour provides the structure and texture needed for fluffy pancakes. If you’re looking to make gluten-free pancakes, you can substitute with a gluten-free flour blend.

Eggs: Eggs are essential for binding the ingredients together and providing moisture. They also contribute to the pancakes’ rise and fluffiness. For a vegan alternative, consider using a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).

Sugar: A small amount of sugar adds a touch of sweetness to the pancakes. Feel free to adjust the sugar level to suit your taste or try using alternatives like honey or maple syrup for a different flavor profile.

Milk: Milk is the liquid that brings the batter together. It adds moisture and helps create a smooth, pourable consistency. For dairy-free pancakes, use almond milk, soy milk, or any other plant-based milk of your choice.

Vanilla Sugar: Vanilla sugar infuses the pancakes with a lovely vanilla aroma and flavor. If you don’t have vanilla sugar on hand, you can use regular sugar and add a teaspoon of vanilla extract.

Baking Powder: This leavening agent is key to achieving fluffy pancakes. Baking powder causes the batter to rise and creates air pockets, resulting in light and airy pancakes.

DIRECTIONS:

Step 1: Prepare the Dry Ingredients

Measure the Flour: Start by measuring 300g of all-purpose flour and add it to a large mixing bowl.

Add the Sugar: Add 60g of sugar and 2 sachets of vanilla sugar to the flour.

Incorporate Baking Powder: Finally, add 1 sachet of baking powder to the dry mixture.

Whisk Together: Use a whisk to combine all the dry ingredients thoroughly. This step ensures that the baking powder is evenly distributed, which is essential for the pancakes to rise uniformly.

Step 2: Prepare the Wet Ingredients

Crack the Eggs: In a separate medium-sized bowl, crack 3 eggs.

Add the Milk: Pour 200ml of milk into the eggs.

Whisk the Mixture: Use the whisk to beat the eggs and milk until well combined.

Step 3: Combine the Ingredients

Make a Well: Create a well in the center of the dry ingredients. This is where you will pour the wet mixture.

Pour the Wet Ingredients: Gradually pour the wet mixture into the well of the dry ingredients.

Mix the Batter: Use a whisk or spatula to gently combine the wet and dry ingredients. Mix until just combined. It’s okay if there are a few lumps in the batter; over-mixing can result in tough pancakes.

Step 4: Cook the Pancakes

Heat the Pan: Place a non-stick frying pan or griddle over medium heat. Allow it to heat up for a few minutes.

Add a Little Oil or Butter: To prevent sticking, add a small amount of oil or butter to the pan.

Pour the Batter: Use a ladle or measuring cup to pour the batter onto the pan. Aim for about 1/4 cup of batter per pancake for evenly sized pancakes.

Cook the First Side: Allow the pancakes to cook for 2-3 minutes on the first side. You’ll know they’re ready to flip when bubbles form on the surface, and the edges appear set.

Flip the Pancakes: Use a spatula to flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.

Repeat: Continue this process with the remaining batter, adding more oil or butter to the pan as needed.

Step 5: Serve and Enjoy

Plate the Pancakes: Stack the freshly cooked pancakes on a plate.

Add Toppings: Serve with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.

Enjoy: Dig in and savor the deliciousness of homemade pancakes!