Homemade Glazed Carrots
Looking for a great vegetable side dish sure to please everyone? These glazed carrots add just the right amount of sweetness and are perfect for an array of different occasions. This veggie side is prepped and ready to cook in 10 mins and can be table ready in another 15. Easy to double or triple for larger gatherings. Super simple ingredients make this a great recipe for even beginner cooks. Let’s dive right into this yummy glazed carrots recipe.
INGREDIENTS:
2 lbs Baby Carrots
¼ cup Butter
¼ cup Brown Sugar
¼ tsp Salt
⅛ tsp Ground Pepper
Fresh Parsley for Garnish
DIRECTIONS:
Add the carrots in a large saucepan over medium heat with 1-inch-deep water. Bring it to a boil.
Then, turn the heat down to low and cover the pan. Simmer the carrots for about 10 minutes until the carrots are soft and tender.
Drain the carrots and place them into bowl and set aside.
Add butter in a large saucepan and allow it to melt.
Then, add in brown sugar, salt and pepper …
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