Homemade Flour tortillas

Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions for which there can be no regrets.

Unless you eat them all yourself. Even then. Probably worth it.

This all butter recipe is so easy and delicious, you may never buy tortillas again.

INGREDIENTS:

4 cups (600g) all-purpose flour
1 ¾ tsp (10.5g) salt
1 ½ tsp (6g) baking powder
8 tbsp (113.4g) butter, softened or melted
1 ⅓ cup (316ml) warm water

DIRECTIONS:

Add the flour, salt and baking powder to the bowl of a standing mixer fitted with the dough hook, and stir to combine.
Add the softened butter and water and mix on medium-low speed until all the ingredients come together into a dough. Let the mixer knead the dough for about 5 minutes, adjusting the flour or water as necessary to achieve a soft, smooth dough that clears the sides of the bowl but still sticks to the bottom. (See note.)
Dump the dough out onto a work surface and divide it into 20 balls of dough. Cover the balls of dough with plastic wrap and let rest on the counter for 30 minutes, or up to 2 hours.
Heat a large non-stick or seasoned cast iron frying pan over high heat until very hot …