Homemade Dog Ice Cream
INGREDIENTS:
1 ripe banana
4 tablespoons creamy, natural peanut butter
12 ounces plain or vanilla Greek yogurt
DIRECTIONS:
Blend Ingredients: Combine the banana, peanut butter, and yogurt in a food processor until smooth.
Fill Molds: Spoon the mixture into silicone molds or an ice cube tray.
Freeze: Freeze for about two hours until set.
Storage: Transfer frozen treats to a freezer-safe container. They can last up to three weeks.
Tips:
Ensure peanut butter doesn’t contain xylitol.
Introduce new foods gradually to your dog.
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