Homemade Crunch Wrap Supreme

A homemade Crunchwrap Supreme is a delicious and customizable Tex-Mex-inspired dish that you can prepare in your own kitchen. It’s a popular menu item at Taco Bell, but making it at home allows you to use fresh ingredients and adjust the flavors to your liking. Here’s a basic recipe to get you started:

INGREDIENTS:

For the filling:

1 pound ground beef or ground turkey

1 packet of taco seasoning mix (or use homemade seasoning)

1/2 cup water

1 cup refried beans

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 cup sour cream

4 large flour tortillas (burrito-sized)

4 tostada shells or flat, crispy taco shells

Cooking oil for frying

Optional: Sliced jalapeños, diced onions, guacamole, hot sauce, or other toppings of your choice

DIRECTIONS:

In a skillet over medium heat, brown the ground beef or turkey, breaking it apart as it cooks. Drain any excess fat.

Add the taco seasoning mix and 1/2 cup of water to the cooked meat. Stir well and simmer for a few minutes until the mixture thickens and is well-seasoned. Set it aside.

In a separate pan, heat a little oil over medium-high heat. Place a tortilla in the pan for a few seconds to soften it, then remove it.

Lay out a tortilla, and in the center, place a spoonful of refried beans, spreading it out to form a circle.

Add a portion of the seasoned meat on top of the beans, followed by a tostada shell (or flat taco shell), which will help keep the Crunchwrap stable.

Layer on your choice of toppings – shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and any optional ingredients you prefer …