Homemade Crepes

INGREDIENTS:

2 cups milk
4 eggs
3 Tbsp. butter, melted
1 Tbsp. sugar
1 1/2 Tbsp. vanilla
1/8 tsp. salt
1 1/2 cups flour

Cream Cheese Filling

1 -8 oz. package cream cheese, softened
1 1/4 cups powdered sugar
1 Tbsp. lemon juice
3/4 tsp. vanilla
1 cup heavy whipping cream
4 Tbsp. powdered sugar
Strawberries
4 cups strawberries, sliced

DIRECTIONS:

Crepe Batter:

-Add eggs, milk, butter, sugar, vanilla, salt, and flour to your blender. Mix the crepe batter for 15-20 seconds or until fully combined.
-Place in the refrigerator for at least an hour or overnight.
-Spray an 8-10 inch non stick skillet with cooking spray and add 1/4 cup of crepe batter into pan.
-Turn pan from side to side to allow crepe batter to form an even circle. Cook crepe over medium heat until the top appears to look dry and slides in the pan easy.
-Flip crepe over and cook and additional 15-20 seconds. Remove from pan and stack crepes until ready to eat …