Homemade Chili Mac Bake
This recipe is family approved, and we promise the Homemade Chili Mac Bake will be your favorite.
INGREDIENTS:
1 lb Elbow Pasta Dried
½ lb Beef Ground
½ lb Turkey Ground
1 jar 16 oz Hot Sauce
1 tsp Chili Seasoning
½ Medium Yellow Onion Diced
2 ½ tbsp Butter
2 ½ tbsp All- purpose Flour
2 cup Whole Milk
5 cup Pepper Jack Shredded
Pinch salt
Pinch of pepper
Garnish:
Fresh Cilantro Chopped
DIRECTIONS:
Preheat oven to 400 degrees.
Pre a 3-quart baking dish with nonstick baking spray. Put the pasta into a large bowl.
Drizzle the pasta with olive oil so that the noodles will not stick together.
Cook the ground beef and ground turkey in a large skillet on medium-high heat for 4-5 minutes.
While cooking, use a fork to break the meat into small pieces.
Stir in the diced onion and chili seasoning and continue to cook for another 2-3 minutes. Drain the beef grease from the skillet.
Pour in the picante sauce, stirring with the ground beef.
Add the picante sauce and beef mixture to the bowl with the noodles. Stir to mix well. Make a roux:
Melt the butter in a medium saucepan, cooking on medium heat. Whisk in the flour ro blend.
Continue to whisk while cooking for 30 seconds.
Slowly add in milk, a little at a time, while still whisking. Continue cooking until the mixture has thickened.
Measure 3 cups of the Pepper Jack cheese …
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