Hocus Pocus Buns
Hocus Pocus Buns are delicious melt-in-your mouth cinnamon sugar covered marshmallows baked inside of a crescent roll until golden brown. After baked, the marshmallow magically disappears giving this sweet treat it’s name!
INGREDIENTS:
2 cans crescent rolls 8 oz. each, refrigerated
16 marshmallows
1/4 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
DIRECTIONS:
Preheat oven to 375 degrees
Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted.
In another small bowl, combine cinnamon and sugar.
Prepare a baking sheet with parchment paper. (for easy clean up)
Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment paper.
Dip a marshmallow into the butter, then roll in the cinnamon sugar mixture, coating it well.
Place the marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, then roll it up into a ball.
Make sure all edges are pinched closed and sealed well. You can gently roll the dough into a ball in your hand to make the dough smooth …
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