Hershey Syrup Brownies
You’ll love the flavors in this Easy Hershey Syrup Brownies recipe and see how you’ll want to make it every day.
INGREDIENTS:
1 Stick Unsalted Butter
1 cup White Sugar
4 Eggs Large
1 ½ cups Hershey’s Chocolate Syrup
¼ cup Hershey’s Special Dark Cocoa Unsweetened Powder
2 Tbsp Vegetable Oil
1 cup + 1 Tbsp All-Purpose Flour Unsifted
½ cup Toasted Pecans Chopped
Frosting:
1 ½ cup White Sugar 6 Tbsp Whole Milk
5 tbsp Sweet Cream Butter
½ cup Semi-Sweet Chocolate Chips
DIRECTIONS:
Preheat oven to 350 degrees.
Prep a large baking pan with nonstick baking spray.
Cream butter and sugar with an electric mixer. Add eggs one at a time, beating each one directly after adding it to the mixture.
Pour in the chocolate syrup, beating to blend with the butter mixture. Add the cocoa powder and oil together in a small bowl. Whisk to combine. Add this mixture to the butter mixture beating until blended.
With an electric mixer, beat in the flour until incorporated.
Add the chopped pecans, Use a rubber spatula to blend all of the ingredients. Spoon the brownie mixture into the baking pan.
Even the top with a butter knife. Bake at 350 degrees for 20-25 minutes
Allow the brownies to cool slightly in the pan. Move to completely cool on a cooling rack.
Frosting:
Add the butter to a small saucepan until it melts.
Add the milk and sugar to the saucepan whisking to combine. Increase the heat until it comes to a boil.
Continuing to whisk. Remove from heat. Add the chocolate chips while stirring.
Add this to the bowl of an electric mixer, beating on high …
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