HEAVENLY WHITE SNACK CAKE

INGREDIENTS:

2 cups all-purpose flour

1 cup granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup white chocolate chips

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Pinch of salt

DIRECTIONS:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just
combined.

Gently fold in the white chocolate chips until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.