Hearty Chicken Noodle Soup

Looking for an easy hearty chicken noodle soup recipe? This Pressure Cooker chicken noodle soup recipe is easy to make and tastes amazing. Perfect for a weeknight dinner or when you need classic comfort food.

INGREDIENTS:

1 lb. Boneless skinless chicken breast

2 Tbsp. Olive oil

4 Medium carrots peeled and chopped

1 Medium onion chopped

4 Ribs celery chopped

½ tsp Basil

½ tsp Oregano

½ tsp Thyme

3 Cloves minced garlic

6 oz. Egg noodles

8 C. Chicken broth

Salt and pepper to taste

DIRECTIONS:

Set the Instant Pot to the saute function, and add in the olive oil.

Cut the chicken into bite sized pieces.

Add the chicken to the heated Instant Pot, and saute for 3 minutes.

Add in the chopped vegetables, and saute for another 3 minutes.

Mix in the garlic, and saute for 30 seconds.

Turn off the saute function.

Add the basil, oregano, thyme, egg noodles and chicken broth, as well as salt and pepper to taste. Stir to combine.

Close the lid of the Instant Pot, making sure the release valve is set to sealing.

Set the Instant Pot to manual for 6 minutes, and then allow it to naturally release for another 2 minutes once done cooking. After that, flip the release valve to the venting position to release the remaining pressure.

Stir the ingredients together and serve.

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