Hawaiian Wedding Cake
INGREDIENTS:
For the cake:
2 C. All purpose flour
1 C. Granulated sugar
½ C. Brown sugar
2 Large eggs
1 tsp. Baking powder
1 Can of crushed pineapple in juice not drained, 20 oz.
1 C. Chopped walnuts
1 C. Shredded coconut
1 tsp. Cinnamon
Pinch nutmeg
1 tsp. Vanilla extract
For the icing:
1 ½ C. Heavy whipping cream
8 oz. Cream cheese softened
1 C. Granulated sugar
1 tsp. Vanilla extract
Toasted shredded coconut
DIRECTIONS:
Preheat the oven to 350 degrees.
Add the ingredients for the cake to a mixing bowl, and beat until completely combined.
Pour the batter into a well greased 9×13 baking dish.
Bake for 30-40 minutes, or until browned and cooked completely through.
Let the cake cool completely.
When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.
Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.
Fold the heavy whipping cream into the icing mixture until combined …
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