Hawaiian Teriyaki Chicken
I love this recipe as it tastes much more authentic to the original dish than many others I have tried. I do highly suggest using the thighs as is called for in the recipe.
INGREDIENTS:
2 lb. Boneless skinless chicken thighs
1 C. Soy sauce
⅔ C. Water
4 tsp. Minced garlic
2 tsp. Ginger paste
1 C. Sugar
DIRECTIONS:
Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.
Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.
Preheat the grill.
Add the chicken to the grill and cook until the internal temperature reaches 165 degrees.
Enjoy!