Hawaiian Teriyaki Chicken
I love this recipe as it tastes much more authentic to the original dish than many others I have tried. I do highly suggest using the thighs as is called for in the recipe.
INGREDIENTS:
2 lb. Boneless skinless chicken thighs
1 C. Soy sauce
⅔ C. Water
4 tsp. Minced garlic
2 tsp. Ginger paste
1 C. Sugar
DIRECTIONS:
Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.
Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.
Preheat the grill …
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