Hawaiian Style Teriyaki Chicken
Hawaiian-style teriyaki chicken is a delightful fusion of Asian flavors with a touch of the Pacific Islands. This dish embodies the sweetness of teriyaki sauce combined with the tropical essence of Hawaii. Here’s a comprehensive recipe to prepare this delicious dish.
INGREDIENTS:
For the Chicken:
4 boneless, skinless chicken breasts or thighs
Salt and pepper for seasoning
For the Teriyaki Sauce:
1 cup soy sauce
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup rice vinegar
3 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch (optional, for thickening)
For Garnish (Optional):
Sesame seeds
Sliced green onions
Pineapple chunks
DIRECTIONS:
Prepare the Chicken:
Start by seasoning the chicken breasts or thighs with salt and pepper on both sides. This can be done according to your taste preferences, but a moderate amount works well.
Make the Teriyaki Sauce:
In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, rice vinegar, minced garlic, and grated ginger. Stir the ingredients well until the sugar dissolves.
Marinate the Chicken:
Place the seasoned chicken in a resealable plastic bag or a shallow dish.
Pour around 3/4 cup of the teriyaki sauce over the chicken, ensuring it’s well coated.
Seal the bag or cover the dish with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 30 minutes to an hour. For a more intense flavor, you can marinate it overnight.
Cooking the Chicken:
After marinating, remove the chicken from the fridge and let it sit at room temperature for about 10-15 minutes.
Preheat your grill or skillet to medium-high heat. Ensure it’s properly heated before adding the chicken.
Place the chicken on the grill or skillet. Cook each side for about 6-8 minutes, or until the chicken is fully cooked through. Cooking times may vary depending on the thickness of the chicken pieces.
While cooking, baste the chicken with the remaining teriyaki sauce from the marinade for added flavor and moisture.