Hawaiian Style Teriyaki Chicken

Hawaiian-style teriyaki chicken is a delightful fusion of Asian flavors with a touch of the Pacific Islands. This dish embodies the sweetness of teriyaki sauce combined with the tropical essence of Hawaii. Here’s a comprehensive recipe to prepare this delicious dish.

INGREDIENTS:

For the Chicken:

4 boneless, skinless chicken breasts or thighs

Salt and pepper for seasoning

For the Teriyaki Sauce:

1 cup soy sauce

1 cup pineapple juice

1/2 cup brown sugar

1/4 cup rice vinegar

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch (optional, for thickening)

For Garnish (Optional):

Sesame seeds

Sliced green onions

Pineapple chunks

DIRECTIONS:

Prepare the Chicken:

Start by seasoning the chicken breasts or thighs with salt and pepper on both sides. This can be done according to your taste preferences, but a moderate amount works well.

Make the Teriyaki Sauce:

In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, rice vinegar, minced garlic, and grated ginger. Stir the ingredients well until the sugar dissolves.

Marinate the Chicken:

Place the seasoned chicken in a resealable plastic bag or a shallow dish.

Pour around 3/4 cup of the teriyaki sauce over the chicken, ensuring it’s well coated.

Seal the bag or cover the dish with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 30 minutes to an hour. For a more intense flavor, you can marinate it overnight …