Hawaiian Baked Ham & Swiss Sandwiches
These Hawaiian Ham and Cheese Sliders are a delicious and easy-to-make appetizer that everyone will love. The combination of the sweet glaze and the savory ham and cheese make these sliders irresistible.
INGREDIENTS:
1 stick of unsalted butter, melted
1 tablespoon honey mustard
1 tablespoon minced dried onion
2 teaspoons Worcestershire sauce
15 King’s Hawaiian rolls
1 pound sliced honey baked ham
About 10 slices cheese
DIRECTIONS:
Preheat your oven to 350 degrees
Spray a 9×13-inch baking dish with nonstick cooking spray.
In a medium bow add the butter, mustard, onion and Worcestershire sauce.
Mix to combine.
Slice the Hawaiian rolls in half.
Set to the side.
Place the bottoms of your Hawaiian rolls and place them in your baking dish.
Place the ham on top of the Hawaiian roll bottoms.
Layer the cheese on top of the ham, repeat for a second layer
Place the tops of the Hawaiin rolls onto the bottoms in the baking dish.
Cover the top of the Hawaiian rolls sandwiches with the butter sauce.
Cover the Hawaiian sandwiches with foil.
Bake for 20 minutes.
Remove the foil and bake for an additional 10 to 15 minutes.
Enjoy!
Nutrition
Calories: 807kcal | Carbohydrates: 58g | Protein: 38g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1450mg | Fiber: 3g | Sugar: 15g