Hashbrown Patties

INGREDIENTS:

4 large russet potatoes, peeled and grated

1 beaten egg

1/3 cup all-purpose flour

2 tablespoons butter, melted

Salt and pepper, to taste

Optional: Wrappers for a creative twist (like tortillas or lettuce leaves)

DIRECTIONS:

Prepare Potatoes:

Peel and grate the russet potatoes. You can use a box grater or a food processor for this step.

Place the grated potatoes in a bowl and cover them with cold water. Let them soak for a few minutes.

Parboil Potatoes:

Transfer the grated potatoes to a pot and cover them with water.

Bring the water to a boil and let the potatoes cook for about 3-4 minutes until they are slightly tender. Be careful not to overcook.

Drain and Squeeze:

Drain the parboiled potatoes and let them cool for a bit.

Use a clean kitchen towel or paper towels to squeeze out excess moisture from the potatoes.

Mix Ingredients:

In a large mixing bowl, combine the grated potatoes with the beaten egg, all-purpose flour, melted butter, salt, and pepper.

Mix well until all the ingredients are evenly incorporated.

Form Patties:

Take a portion of the mixture and shape it into a patty. You can make them as thin or thick as you prefer.

Optional: If you want to add a creative twist, consider wrapping the patties with tortillas or lettuce leaves.

Fry the Patties:

Heat a skillet or pan over medium heat and add a bit of cooking oil.

Carefully place the patties into the pan and cook until they are golden brown on both sides, around 3-4 minutes per side.

Serve:

Once the patties are cooked through and crispy, transfer them to a plate lined with paper towels to absorb any excess oil.

Serve the homemade hashbrown patties with your favorite dipping sauce or enjoy them on their own.

Feel free to get creative with the recipe by adding your favorite herbs, spices, or even cheese to customize the flavor to your liking. Homemade hashbrowns are a delicious and budget-friendly alternative to satisfy those McDonald’s cravings!