Hamburger Vegetable Soup

This hamburger vegetable soup is the perfect way to use up leftover ground beef. It’s packed with veggies and has a delicious, rich flavor that the whole family will love.

INGREDIENTS:

1 lb. Ground beef

1 C. Onion chopped

1 C. Carrots peeled and sliced

1 C. Celery chopped

5 C. Beef broth

8 oz. Tomato sauce

16 oz. Diced tomatoes

1 Bag frozen corn

1 tsp. Basil

½ tsp. Oregano

3 Tbsp. Ketchup

Salt and pepper to taste

DIRECTIONS:

Brown the meat completely in a large pot, and drain any excess fat.

Add the rest of the ingredients, and bring to a boil.

Reduce the heat to a simmer, cover and cook on low for 1 ½ hours.

Enjoy!

Nutrition